As a buffalo wing enthusiast, I was excited to see a fast food restaurant was finally offering them.  Although boneless buffalo wings are not the true buffalo wings we all know and love, I’ve found that buffalo wing sauce goes exceptionally well on anything.  Have you tried it as a replacement for pizza sauce on pizza?  On a Chicken sandwich?  On Thanksgiving Turkey?  Mmmmmmmmmm.  Anyway, on the way to Wendy’s I thought about how great it will be to be able to quickly and afford-ably get my buffalo wing on whenever the urge strikes.  After arriving at the local Wendy’s, I proceeded through the drive-thru and…Viola!  In a matter of minutes and for only four dollars and change, I had a Wendy’s take out bag w/ a box of buffalo wings in it!  I opened the bag to check ‘em out.  Expecting them to barely have any sauce on them, I was ecstatically surprised when I saw them smothered in sauce.  My mouth watering in anticipation,  I sped home to partake. 

After opening the box, I noticed the sauce didn’t look like any buffalo wing sauce I had ever seen.  It kinda looked like syrup.  My excitement was quickly tempered, but I kept hope that they would still be enjoyable.  So I dug in.  I quickly noticed how the sauce had a hint of that familiar buffalo sauce tang and bite followed by a sweet syrupy taste.  Underneath all of that, the boneless buffalo wings tasted a little like Kentucky Fried Chicken.   Realizing my disappointment, I choked down the rest of them and that was that.  The next day, I headed over to the nearest restaurant that serves real buffalo wings and washed away the awful memory with a full plate of the good stuff.  Although it cost 3 times as much as Wendy’s offering, it was exponentially more enjoyable.  So until a fast food place comes up with a worthy competitor to what the sit down restaurants are putting out, I’m stuck paying more and waiting longer for my buffalo wing fixes.  Oh well, thanks for trying Wendy’s, hopefully you’ll inspire your competitors to follow your lead, but with a better product of course.  Or maybe you’ll just realize your mistake and use a better sauce.  Frank’s RedHot buffalo sauce works for me!